I think this could be used as a light dessert treat, but I used them as lunch and dinner items. I had two pie crusts in the fridge due to a forgotten project and I really wasn't in the mood for making a big pie. After seeing the homemade pop tart idea from Smitten Kitchen, I immediately knew what to do with my spare pie crusts that needed to be cooked soon. Without wasting another moment, I skipped to the kitchen, rolled out the pie crusts on wax paper, got my handy pizza cutter and cut the crust into nice rectangles (some triangles). I took some fresh blueberries, strawberries, and peaches out of my refrigerator, gave them a quick wash, then sliced them right over the crusts and made different combinations with the fruit. I found that my favorite was blueberry and peach.
