I know it looks disgusting. I know you've probably never heard of using peaches as a marinade for fish, or any meat for that matter.
Yes, I know it sounds weird. But this is definitely delicious and worth making during the summer when you have a ton of fresh peaches on hand.
Sorry the picture is kind of lame. I was really hungry.
Peach Marinade for Tilapia (or fish of choice)
recipe adapted from How Sweet It Is
2 peaches, pitted
1/2 cup olive oil
1/4 cup fresh basil
4 cloves garlic
1/2 teaspoon salt
1/2 teaspoon pepper
2 tilapia filets
1 red onion, chopped
