Naan is an Indian flatbread and it's becoming increasingly more popular here in the United States. It's also super easy to make! I followed
this recipe and didn't have to make any modifications! I loved it, my folks loved it, and it's definitely on the list of something I'll need to make again. I put a few in the freezer just so they would keep a little bit longer. This naan went wonderfully with the feta dip I made yesterday.
Homemade Naan
Recipe from
Tasty Kitchen
Ingredients:
- 2 cups All Purpose Flour Or Wheat Flour
- ¾ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Sugar
- ¼ teaspoons Salt
- ½ cups Warm Milk
- ½ cups Yogurt
- ½ Tablespoons Oil, As Needed
- Garlic and Rosemary to season (or herbs or butter of choice)
