What? Zucchini-Flecked Dinner Rolls? Yes, you heard it right! These were so delicious and the zucchini really added a nice color to the rolls and didn't make me feel as guilty for not using whole wheat flour.
(Recipe adapted from 17 and baking)
Makes 12 rolls
Ingredients:
2 tsp dry yeast
1 1/4 cups water
3 1/2 cups unbleached flour
2 tsp salt
1 medium or large zucchini, grated
1 1/4 cups water
3 1/2 cups unbleached flour
2 tsp salt
1 medium or large zucchini, grated
1 tbsp unsalted butter, melted
1 egg, beaten
Poppyseeds
1 egg, beaten
Poppyseeds
